PLEASE READ BEFORE PURCHASE

*After purchase, the download link will be displayed on the confirmation screen & you will automatically receive a link to your email as well. You should immediately download the file from your confirmation email. The link automatically expires in 72 hours. Please check your spam/promotion folder. YOU MUST CLICK THE LINK WITHIN 72 HOURS TO OPEN THE PDF. After opening the pdf, please save it to your computer or phone immediately. YOU MUST THEN CLICK THE LINK CONTAINED WITHIN THE PDF TO OPEN THE VIDEO IN CANVA. After opening in Canva, you will have a lifetime access to the video. Failure to click the link to open the pdf within 72 hours will result in the expiration of the link & you will need to repurchase this guide. Sorry NO REFUNDS.

Please note: You do not need to have a Canva account to view this video.

This PDF Download includes:

• A link to click on to Canva.com and access this video guide
• Ratios and quantity for ingredients to make white, milk and dark chocolate ganache
• Adjustments to make for very hot or cold temperature/climates
• Amount of ganache to use for different size cakes 4" - 12"
• Tips/Tricks to beware of when making your ganache
• Frequently asked questions including stenciling, ganache drips, how to deal with cracks and split ganache, how to colour and whiten ganache.

How it works

1. After purchase, immediately click on the link in your confirmation email to download and save the pdf file.
2. Open the pdf file and then click on the link within it to open the video in Canva.com. You do not need to have a Canva account to view this video.
3. Click on play to start watching the video. That’s it very simple. You can re-watch the video at any time by repeating steps 2 and 3 above.

Any questions or concerns, please email carinestarbakes@yahoo.com or send me a DM on Instagram @carinestarbakes