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Make these DELICIOUS light and fluffy sponge cakes using my tried & true recipe.

This pdf includes:

1. List of ingredients & step-by-step instructions to make the perfect BUTTER-based VANILLA, SALTED CARAMEL and COOKIES & CREAM cake recipes.
2. Measurements are provided in grams and cups and you should pick one set of measurements and stick with it.
3. Conversions for how much batter you will need for larger size cake pans up till 10". With the information in this recipe you can easily make a 3-tiered cake.
4. And as a bonus, my American-style Buttercream recipe PLUS 2 FILLINGS to make vanilla buttercream because what's a cake without frosting?
5. FAQ and answers for commonly asked questions regarding this recipe