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Make these fluffy completely FREE-FORM suitable for vegans and also gluten-free vanilla cupcakes using my tried & true recipe.

This pdf includes:

1. My ultimate free-form vegan and gluten-free vanilla cupcake recipe which contain "NO EGGS", "NO MILK" and "NO BUTTER". It is an oil-based recipe which produces a delicious, light and fluffy batter.
2. List of ingredients & step-by-step instructions to make the perfect free-form vanilla cupcakes.
3. Measurements are provided in grams or ounces or cups and you should pick one set of measurements and stick with it.
4. Bonus conversion advice to make this recipe into a 6" layered cake
5. And as another bonus, my vegan American-style Buttercream recipe to make vegan vanilla buttercream because what's a cupcake without frosting?
6. FAQ and answers for commonly asked questions regarding this recipe