*After purchase, the download link will be displayed on the confirmation screen & you will automatically receive a link to your email as well. You should download the file from your confirmation email not the download button on my website. The link automatically expires in 72 hours. Please check your spam/promotion folder. YOU MUST CLICK THE LINK WITHIN 72 HOURS TO OPEN THE PDF. After opening the pdf, please save to your computer or phone immediately. Failure to click the link & open the pdf within 72 hours will result in the expiration of the link & you will need to repurchase the recipe. NO REFUNDS.

Make these fluffy vegan/gluten-free vanilla cupcakes using my tried & true recipe.

This pdf includes:

1. My butter-based vegan and gluten-free vanilla cupcake recipe. It contains "No eggs" but makes use of aquafaba (water from a can of chickpeas) to produce a delicious, light and fluffy batter.
2. List of ingredients & step-by-step instructions to make the perfect free-form vanilla cupcakes. You can choose to have it as vegan only or in addition as gluten-free too.
3. Measurements are provided in grams or ounces or cups and you should pick one set of measurements and stick with it.
4. Bonus conversion advice to make this recipe into a 6" layered cake
5. And as another bonus, my basic American Buttercream recipe to make vegan vanilla buttercream because what's a cupcake without frosting?
6. FAQ and answers for commonly asked questions regarding this recipe